Ingredients: whole grain oatmeal*.
*-controlled organic cultivation
Laboratory analyzed for the absence of gluten.
Average nutritional value per 100g
Energy value 1560kJ / 370kcal
Fat 6.7g
saturated fatty acids 1.1g
Carbohydrates 60.0g
of which sugar 0.8g
Fiber 9.7g
Protein 13.0g
Salt 0.01 g