Composition: apples (60%)*, pears* (40%).
*-biologically controlled cultivation
Average nutritional value per 100g
Energy value 203kJ / 48 kcal
Fat <0.3g
saturated fatty acids 0.0g
Carbohydrates 11.0g
of which sugar 9.8g
Fiber 1.6g
Protein <0.5g
Salt <0.01 g