Specially prepared (miso) noodles for soup. Preparation takes 3 minutes. For a super quick, gluten-free lunch!
Ramen is a Japanese noodle soup dish. The noodles in this dish are also called ramen. They have the appearance of normal instant noodles. Only we don't make them from wheat, but from organic brown rice (100%).
Preparation.
1 liter of boiling water per serving of Ramen noodles.
Put the noodles in boiling water, when the noodles start to expand, carefully separate them with a fork. Then boil for 2-3 minutes. Strain through a colander and rinse briefly with cold water.
Ingredients: brown rice flour*, water
*-biologically controlled cultivation
After opening the package, store in a dry and cool place.