The composition: whole grain rice flour*, corn starch*, cane sugar*, baking powder (sodium hydrogen carbonate, potassium hydrogen tartrate*, corn starch*), John's wort grain flour*, Bourbon vanilla*, sea salt.
*-biologically controlled cultivation
Preparation:
1 oven pan: you need 4 more eggs and 175 g of soft butter;
For 1 cake tin: you need 2 more eggs and 90 g of soft butter;
For 1 cake tin without eggs : you need another 150 g of melted margarine and 150 ml of water, soy or rice milk.